Wednesday, February 18, 2009

Crepes!

This crepe recipe has become our new family favorite for any meal of the day.


Kathy's Crepes

8 eggs

2 C flour

4 C milk

3 T Oil

3 T Sugar

3 T vanilla

Mix together in a blender.


For fruit topping: Place frozen fruit in pot, add a little water, a little cornstarch and a little sugar. (How's that for precise baking?)


Simmer until thickened.





Top crepes with fruit, maple syrup and a dollup of whip cream.

Is this dinner or dessert, huh?

It's delicious. . . You have to try it!



OK, MAYBE A BIT MESSY FOR SOME. . . BUT WORTH IT!



Wednesday Blessings,


Heather

4 comments:

  1. susanFebruary 18, 2009 at 9:21 PM

    I love it. The crepes sound wonderful for company but I love the pictures of Miss A even more. She was having such a good time.

    ReplyDelete
  2. angie {the arthur clan}February 18, 2009 at 10:40 PM

    She's really loving that! It sounds so simple and delicious...that makes me love it too. :)

    ReplyDelete
  3. MelindaFebruary 20, 2009 at 5:30 PM

    Oh my word, that looks delicious!

    ReplyDelete
  4. Darcy @ m3bMarch 2, 2009 at 1:21 AM

    Oh.... Lawd have meerrrrrccccyyyy!

    pssssst.....

    http://www.lifewithmy3boybarians.com/2009/03/7-weeks-of-meatless-fridays-week-2.html

    ReplyDelete

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