2 C flour
4 C milk
3 T Oil
3 T Sugar
3 T vanilla
Mix together in a blender.
For fruit topping: Place frozen fruit in pot, add a little water, a little cornstarch and a little sugar. (How's that for precise baking?)
Simmer until thickened.
Top crepes with fruit, maple syrup and a dollup of whip cream.
Is this dinner or dessert, huh?
It's delicious. . . You have to try it!
OK, MAYBE A BIT MESSY FOR SOME. . . BUT WORTH IT!