Pork Chops & Applesauce

I’m thinking about the TV shows I watched as a kid:

“Emergency 51”:  Loved this Friday night show.  I remember my mom and dad telling the babysitter we had to go to bed after Emergency 51.  Funny what you remember, huh?

Little House on the Prairie

I’d like to get this series on DVD for my kids to watch.

C.H.I.P.S.:  Loved this show!

 

The Donny and Marie Show:  I even had their lunch box,

along with posters and record albums!

And then there was an all-time classic favorite. . .

Happy Days!

So why am I sharing with you my favorite past-time shows?

Because it was a line in this show which reminded me of a recipe I made this week and I wanted to share with you. Funny. . .YouTube even had a recording. . .

Does anyone else remember?

Remember The Brady Bunch?

PORKCHOPS & APPLESAUCE

This is an easy, no fail recipe:

Fill bottom of 9x13 pan with apples which have been cored and sliced.  Or a more simple option?  Fill bottom of pan with applesauce.

Dot with butter.

Sprinkle with brown sugar.

Place pork chops (the boneless, thin sliced, are my favorite) on top.

Cover with foil.

Bake at 225 degrees for 4-5 hours.

That’s it!  You’ll love it!

HAPPY SaturDAYS!!!

Heather