I think I’ve only made this dish once in my life.
So I went on-line and found a recipe from Ina Garten that sounded tasty.
And it was.
Very tasty that is!
So I had to share it with you.
I used the white potatoes we had remaining from the garden.
The recipe calls for red potatoes.
New Potato Salad
Ingredients
- 3 pounds small red potatoes
- Kosher salt
- 1 cup good mayonnaise
- 1/4 cup buttermilk, milk, or white wine
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- 1/2 cup chopped fresh dill
- Freshly ground black pepper
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
Directions
Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Allow the potatoes to steam for 15 to 20 minutes. Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole-grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside. When the potatoes are cool enough to handle, cut them into quarters or halves, depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. (As the salad sits, you may need to add more dressing.) Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature
Back in the day, when we had television. . . I enjoyed watching the Food Network Channel and would very often tune into the Barefoot Contessa. Since I find bios most interesting, here is one on Ina Garten.
In 1978, Ina Garten found herself working in the White House on nuclear energy policy and thinking, "There's got to be more to life than this!" She saw an ad for a small food store for sale in a place she'd never been: the Hamptons at the end of Long Island. She and her husband drove up to investigate and made the owner an offer on the spot. Two months later she found herself the owner of Barefoot Contessa, a 400-sq. ft. specialty food store.
Twenty years later, Barefoot Contessa grew to a 3,000-square-foot food emporium where twenty cooks and bakers prepared the food. Twenty-five more employees worked in the store helping thousands of customers to choose breads, salads, dinners and baked goods to take home. In 1996, Ina sold the store to her employees. In 2003, the new owners of Barefoot Contessa decided to close their doors and go on to new adventures.
In 1999, Ina wrote her first book, The Barefoot Contessa Cookbook, which was one of the best-selling cookbooks of the year. The book invites readers into her specialty food store and shares the recipes that made it such a success. In 2001, Ina followed with best-selling Barefoot Contessa Parties! in which she invites readers into her home and shares her ideas and recipes for having parties that are fun for all - including the host. Her follow-up cookbooks, Barefoot Contessa Family Style (2002), Barefoot in Paris (2004), and Barefoot Contessa at Home (2006) all continue her style of cooking with easy, delicious, and foolproof recipes that you can make at home. Her newest book, Barefoot Contessa - Back to Basics will be published in October 2008. Her new series on Food Network - beginning in October, 2008 - will also be titled Barefoot Contessa - Back to Basics.
In 2006, Ina and her business partner Frank Newbold started a successful line of Barefoot Contessa Pantry products, comprised of baking mixes and sauces developed from recipes in her cookbooks.
Ina has been a columnist for Martha Stewart Living magazine and O, the Oprah magazine. Since March, 2006 she has been a columnist for House Beautiful.
Ina lives in East Hampton, N.Y., and Southport, Conn., with her husband Jeffrey, who is a professor at the Yale School of Management.
Ina currently hosts Barefoot Contessa on Food Network.
Happy Tuesday!
Heatherb
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