Now, for that fudge recipe . . .
Rachel Ray's Fudge
1 package of semi-sweet choc. chips
1 cup of peanut butter chips, or butterscotch chips or milk-choc. chips
1 can sweetended condensed milk
(melt all of the above on low heat on stove top)
Remove from heat and add 1 tsp. of vanilla
and 1 cup of walnuts. Pour into 8X8 pan lined with parchment paper
Refrigerate at least 2 hours
Happy Saturday and Good Night!